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The Westin Wilmington

818 Shipyard Drive · Wilmington · Delaware 19801 · United States · Phone: (1)(302) 654-2900


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Dinner Dinner Table Build Your Own Dinner Buffet Plated Dinner Select a starter, entrée, side and dessert from the season of your event Spring/Summer Starters - Choose One Salad- Tomato and Cucumber Carpaccio Topped with Baby Arugula, Slivered Red Onion, Oregano Vinaigrette Asparagus Wrapped in Prosciutto, Roasted Red Peppers, Grated Asiago, EVOO Salmon poke, Boston Bibb Lettuce, Avocado, Scallion Organic Spring Mix, Toasted Almonds, Berries, Gala Apple, Strawberry Vinaigrette Smoked Salmon, Smoked Salmon Mousse, English Cucumber, Caper Relish, Crouton Lump Crab, Citrus Segments, Frisee Lettuce, Cilantro Vinaigrette Autumn/Winter Starters - Choose One Baby Spinach Salad, Roasted Beets, Goat Cheese, White Balsamic Vinaigrette Butternut Squash Bisque, Toasted Pumpkin Seeds, Dried Cranberry Seared Scallops, Sautéed Gnocchi, Peas, Rosemary, Parmesan Hummus Salad Plate - Hummus, Haricots Verts, Roasted Tomatoes, Eggplant, Feta Cheese, Herbs Shrimp and Grits, Pancetta, Aged Cheddar, Chiles Spring/Summer Entrees - Choose Three Seared Salmon, Fennel, Lemon Dill Sauce 38 Citrus and Herb Pan Roasted Chicken Breast 34 Plantain and black bean bowl - plantains, rice, black beans, cilantro, lime, salsa, avocado, purple cabbage, taco sauce (no side included) 36 Breaded Picnic Style Chicken Breast, Bourbon BBQ Sauce Branzino, Spicy Chimichurri 35 Coconut Curry, carrots, celery, garlic, potatoes, cilantro, cauliflower, zucchini, chick peas, yellow curry paste, lime, coconut milk \| 35 Served with…Choose One Grilled Asparagus and Garlic Rubbed Fingerling Potatoes, Sautéed Spring Peas and Coriander Basmati Rice, Triple quinoa blend with Zucchini and Squash, Roasted redskin potatoes with summer succotash Sweetened With…Choose One Lemon meringue pie shooter Blackberry and mint brownie parfaits Panna cotta with seasonal berries Miniature crumbles Fall/ Winter Entrees - Choose Three Apple cider glazed chicken with toasted pecans 35 Grilled pork chop with apple & raisin chutney 37 Baked chicken breast with crimini mushroom sauce 35 Boneless beef short rib with peppercorn demi glace 39 Halibut with maple gastrique 38 Roasted Half Harissa Cauliflower served with chimichurri sauce 32 Beyond Meatballs with hearty veggie ratatouille 34 Served with…Choose One Roasted butternut squash and honey glazed carrots, Faro with wild rice and roasted butternut squash, Cumin baked yams with haricot verts, Balsamic glazed brussels sprouts with Sweet potato puree, Sour cream and chive mashed potatoes with haricot verts, Barley risotto with balsamic glazed brussels sprouts Sweetened With…Choose One Smores shooters Bread pudding with whiskey glaze Rum raisin Crème Brulee Brownie crème anglais, whipped cream Extraordinary Events Décor Rehearsal Dinner Entertainment Theme Dinner El Ranchero Osteria Italiano Christiana Dinner Brandywine Valley Cocina Casera	Reception Reception Table Bruschetta Bar Antipasto Display International and Domestic Cheese Display Baked Brie en Croute Big Kid Grilled Cheese Action Stations Carving Station* Cold and Hot Canapés Canapes Events Cocktail Party Menu Theme Reception Indian Latin Mediterranean Canadian Thai Street American Dessert Table Viennese Table Station Petit Forte Station
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